2 x Roses Chocolates, Random Selection

Common Ingredients:
Milk Chocolate: The base of many pieces, containing cocoa solids, milk solids, and sugar.
Sugar: A primary ingredient in all chocolates and included in fillings.
Glucose Syrup: A sweetener and humectant, contributing to the texture of some pieces.
Cocoa Butter: The fat from cocoa beans, essential for chocolate's structure and flavor.
Milk Solids: Includes milk powder and other milk-derived components.
Full Cream Milk: Provides a creamy texture and milk flavor.
Cocoa Mass: The ground nib of the cocoa bean, contributing to chocolate's flavor and color.
Sweetened Condensed Milk: Used in caramel fillings.
Vegetable Fat: May be used as a cheaper alternative to cocoa butter in some chocolates.
Emulsifiers: Such as soy lecithin, help to blend ingredients and create a smooth texture.
Gelling Agents: Like 1401 and 440, used in some fillings and centers.
Flavors: Artificial and natural flavors are added to enhance the taste of the chocolates.
Specific Ingredients by Chocolate Type:
Picnic: Contains peanut pieces, wheat flour, and biscuit pieces.
Caramello: Contains caramel filling with sweetened condensed milk.
Moro: May contain barley malt extract.
Turkish Delight: Contains a rose-flavored jelly center.
Crunchie: Contains honeycomb pieces.
Cherry Ripe: Contains glace cherries.
Flake: Features a flaky, airy milk chocolate center.
Caramilk: Contains caramelised white chocolate.
Allergen Information:
Cadbury Favourites often contain milk, soy, and may contain traces of wheat, peanuts, and tree nuts.